Ron's Landing - Seafood & Pasta
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

Seafood and Pasta

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI
Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…32.95

 SEAFOOD PRIMAVERA
Sautéed shrimp, lobster meat, mussels and assorted fish tossed with egg fettuccine in a sun-dried tomato, lemon and herb butter sauce with artichoke hearts, baby peas, spinach, capers and julienne vegetables...32.95
 
LAZY MAN’S LOBSTER PIE
Fresh native lobster meat, baked with sweet butter and seasoned bread crumbs, served with roasted red potatoes
and fresh asparagus…42.95
 
FRITO MISTO
Haddock, scallops and whole belly clams lightly breaded and fried, served with French fries, coleslaw and tartar sauce…32.95
 
TOASTED ALMOND SALMON
Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by Florentine rice…29.95
 
BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with
Florentine rice…30.95
 
GRILLED SICILIAN STYLE SWORDFISH
Served over an artichoke, olive and lemon couscous with roasted cauliflower, eggplant caponata and almond basil pesto...32.95

TUNA BOURDEAUX
Grilled yellow fin tuna served over a saute of spinach, beets and mushrooms, topped with a red wine butter sauce & fried shallots, accompanied by herb roasted potatoes...33.95
 
FRESH FISH – SELECT YOUR OWN STYLE
 
ATLANTIC SALMON…27.95                   JUMBO SHRIMP…27.95                 AHI TUNA...32.95
 
HADDOCK…26.95                       SWORDFISH…30.95                   SEA SCALLOPS…33.95
 
BAKED – With seasoned breadcrumbs, basmati rice and sherry Newburg sauce
 
GRILLED OR BROILED – Accompanied by a sun-dried tomato butter sauce and basmati rice
 
BLACKENED – Served over a honey poppy seed slaw, with chipotle aioli and coconut steamed rice
 
PICCATA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce,
accompanied by asparagus and basmati rice  (Add 2.00)


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