Ron's Landing - Seafood & Pasta
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

Seafood and Pasta

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI
Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…32.95

 SEAFOOD CALABRESE
Sautéed swordfish, lobster meat, shrimp and mussels tossed with spinach tortellini in a sauce of roasted plum tomatoes, eggplant, roasted peppers, basil and olives, garnished with crispy fried calamari tossed in a cherry pepper and garlic oil...32.95
 
LAZY MAN’S LOBSTER PIE
Fresh native lobster meat, baked with sweet butter and seasoned bread crumbs, served with roasted red potatoes
and fresh asparagus…42.95
 
FRITO MISTO
Haddock, scallops and calamari lightly breaded and fried, served with French fries, coleslaw and tartar sauce…32.95
 
TOASTED ALMOND SALMON
Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by Florentine rice…28.95
 
BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with
Florentine rice…29.95
 
FETA CHEESE & PESTO CRUSTED GRILLED SWORDFISH
Served over egg fettuccine tossed in an artichoke & olive tapenade with julienne vegetables, roasted cauliflower and baby spinach, garnished with a baked crabmeat & three cheese stuffed artichoke heart...32.95

SEAFOOD CREOLE STEW
Shrimp, scallops, lobster meat, mussels and chef's selected fresh fish braised in a Creole style tomato sauce with andouille sausage, onions, bell peppers, okra and white rice, garnished with cornbread muffins...32.95
 
FRESH FISH – SELECT YOUR OWN STYLE
 
ATLANTIC SALMON…27.95                   JUMBO SHRIMP…27.95
 
HADDOCK…26.95                       SWORDFISH…30.95                   SEA SCALLOPS…33.95
 
BAKED – With seasoned breadcrumbs, Florentine rice and sherry Newburg sauce
 
GRILLED OR BROILED – Accompanied by lemon dill compound butter and Florentine rice
 
BLACKENED – Served over a honey poppy seed slaw, with chipotle aioli, cornbread muffins and coconut steamed rice
 
PICATTA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce,
accompanied by asparagus and Florentine rice  (Add 2.00)


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