Ron's Landing - Lighter Fare
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

LIGHTER FARE ENTRÉES
 
BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with 
Florentine rice…20.95
 
PETITE FILET MIGNON AU POIVRE
Six ounce filet, charbroiled to your liking, served over a grilled Portobello mushroom, topped with au Poivre sauce and served with garlic Parmesan whipped potatoes…24.95
 
SEAFOOD FLORENTINE PIE
Sea scallops, shrimp and lobster meat, baked en casserole with a spinach cream sauce, topped with a parmesan, bacon and cracker crumb crust, served with roasted red potatoes…21.95
 
GRILLED SICILIAN STYLE SWORDFISH
Served over an artichoke, olive and lemon couscous with roasted cauliflower, eggplant caponata and almond basil pesto..20.95

CHICKEN PICCATA
With capers, mushrooms, garlic, lemon and white wine, served over cavatappi pasta…16.95
 
SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine…21.95
 
FRIED FISHERMAN’S COMBO
Choice of (2) sea scallops, shrimp, whole belly clams, calamari or haddock, served with French fries and coleslaw…23.95
 
TOASTED ALMOND SALMON
Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by Florentine rice…19.95
 
SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI
Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach,
served over lobster ravioli…22.95
 
SEAFOOD PRIMAVERA
Sautéed shrimp, lobster meat, mussels and assorted fish tossed with egg fettuccine in a sun-dried tomato, lemon and herb butter sauce with artichoke hearts, baby peas, spinach, capers and julienne vegetables...21.95

STEAK TIPS
Ten ounces of grilled marinated steak tips served with Parmesan whipped potatoes…18.95
 
SEAFOOD “MACARONI & CHEESE”
Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère and Fontina cheese sauce...21.95
 
TUNA BOURDEAUX
Grilled yellow fin tuna served over a saute of spinach, beets and mushrooms, topped with a red wine butter sauce & fried shallots, accompanied by herb roasted potatoes...22.95

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