Ron's Landing - Beef, Pork etc...
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

Beef, Pork & Poultry

RON’S LANDING 12 OZ. SIRLOIN
Served grilled or blackened, with garlic Parmesan whipped potatoes…30.95
Add sautéed mushroom, caramelized onion, au Poivre sauce, horseradish sauce, crumbled gorgonzola cheese, fried shallots or red wine butter sauce…1.50 each
 
STEAK MARCHAND D’VIN
Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled gorgonzola cheese, served with garlic Parmesan whipped potatoes…31.95
 
CHARBROILED FILET MIGNON AU POIVRE
Eight ounce char-broiled filet mignon served over a grilled Portobello mushroom, with a peppercorn brandy cream sauce, accompanied by parmesan cheese & garlic whipped potatoes...34.95

PETITE FILET MIGNON AND CRAB CAKE COMBO
Char-broiled petite filet on a garlic crouton with au Poivre sauce, and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted potatoes…30.95
 
PORK TENDERLOIN NORMANDY
Pan-seared and sliced over a grain mustard, maple and apple cider glaze, with caramelized root vegetables, a granola baked-stuffed apple, butternut squash ravioli in sage butter and fried brie cheese croutons...29.95
 
CASHEW DUCK
Crispy roast half duckling topped with honey ginger glazed cashews, served over sesame soy stir-fried vegetables and coconut steamed basmati rice...31.95
 
CHICKEN PICCATA
Sautéed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white wine lemon butter sauce,
with fresh asparagus…24.95
 
SIGNATURES
 
STEAK TIPS & LOBSTER SCAMPI
Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortelloni, fresh asparagus and oven-roasted
tomatoes…29.95
 
SEAFOOD FLORENTINE PIE
Sea scallops, shrimp and lobster meat baked in a Florentine sauce, topped with a parmesan, bacon and cracker crumb crust, served with roasted baby potatoes…31.95
 
SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine…31.95
 
POTATO & SCALLION ENCRUSTED HADDOCK
Served over a roasted vegetable medley, with fresh butter poached lobster meat and malt vinegar aioli..32.95
 
SEAFOOD “MACARONI & CHEESE”
Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a
creamy Gruyère and Fontina cheese sauce…31.95 

 
Website Builder provided by  Vistaprint