Ron's Landing - Beef, Pork etc...
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

Beef, Pork & Poultry

RON’S LANDING 12 OZ. SIRLOIN
Served grilled or blackened, with garlic Parmesan whipped potatoes…30.95
Add sautéed mushroom, caramelized onion, au Poivre sauce, horseradish sauce, crumbled gorgonzola cheese, fried shallots or red wine butter sauce…1.50 each
 
STEAK MARCHAND D’VIN
Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled gorgonzola cheese, served with garlic Parmesan whipped potatoes…31.95
 
CHARBROILED FILET MIGNON AU POIVRE
Eight ounce char-broiled filet mignon served over a grilled Portobello mushroom, with a peppercorn brandy cream sauce, accompanied by parmesan cheese & garlic whipped potatoes...34.95

PETITE FILET MIGNON AND CRAB CAKE COMBO
Char-broiled petite filet on a garlic crouton with au Poivre sauce, and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted potatoes…32.95
 
CIDER BRINED PRIME BONELESS PORK CHOP
Topped with a braised bacon apple cider glaze and a roasted pistachio pomegranate relish, accompanied by smoked paprika roasted red potatoes and fresh asparagus...29.95
 
CRISPY ROAST HALF DUCKLING
Topped with a strawberry rhubarb glaze, served over a medley of gorgonzola roasted baby potatoes, red beets, spinach and a pistachio pomegranate relish...31.95
 
CHICKEN PICCATA
Sautéed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white wine lemon butter sauce,
with fresh asparagus…24.95
 
SIGNATURES
 
STEAK TIPS & LOBSTER SCAMPI
Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortelloni, fresh asparagus and oven-roasted
tomatoes…31.95
 
SEAFOOD FLORENTINE PIE
Sea scallops, shrimp and lobster meat baked in a Florentine sauce, topped with a parmesan, bacon and cracker crumb crust, served with roasted baby potatoes…31.95
 
SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine…31.95
 
POTATO & SCALLION ENCRUSTED HADDOCK
Served over a roasted vegetable medley, with fresh butter poached lobster meat and malt vinegar aioli..32.95
 
SEAFOOD “MACARONI & CHEESE”
Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a
creamy Gruyère and Fontina cheese sauce…31.95 

 
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