Open at 4:00pm
Seven Nights a Week Year Round
We also offer Sunday brunch
11:00am - 3:00 pm, Oct. - April.
Reservations are highly recommended.
We look forward to being your host for a wonderful dining experience.
|
 A
Votre Sante
As one of the premier restaurants on the seacoast, Ron’s Landing
is proud to offer a variety of wines from around the world. Chosen
for their quality as well their compatibility with our menu, we are
sure that you will enjoy them. In the following pages of this list
we will provide an overview of our selections and suggestions on pairing
them with our food. As an introduction to each category we have written
a basic description of the varietal/region as well as the occasional
interesting fact. We hope that this will assist you in choosing the
perfect wine to accompany your meal.
| Manager’s Special Offerings |
| For a special occasion or to make your evening more memorable
this wine is of exceptional quality and limited availability. |
| Bin: 250 |
Silverado 1997 Limited Reserve Cabernet Sauvignon
Only the eighth vintage to merit the Limited Reserve label since
1981. This is an outstanding Cabernet, full of rich fruit and
spice. It’s firm tannins and balanced acidity provide a full body
and long concentrated finish.
|
$150.00 |
| White, Burgundy, Chardonnay
and Chablis |
| Chardonnay is one of the most popular
grape varietal in America. These are complex wines of tremendous
character and flavor and are one of the few whites that are aged
for long periods of time in small oak barrels. Chardonnay pair
well with seafood, poultry or pork, as well as pastas with creamy
seafood sauces. The Burgundy region of France produces some of
the finest Chardonnay grapes in the world. Following the French
Appellation Controlee these wines are almost always referred to
by the specific region rather than simply the grape varietal.
The wines tend to be more crisp and clean than the American style
especially those from the Chablis region which are an excellent
match with shellfish. |
| Bin: 101 |
Landmark Overlook Chardonnay,
2004, Sonoma / Montery, CA
Rich flavors of apple and pear with a full finish. |
$59.00 |
| Bin: 102 |
Madfish Chardonnay, 2004, Western, Australia
Non oaked, with vibrant fruit and a clean finish. |
$36.00 |
| Bin: 103 |
Iron Stone Vineyards Chardonnay, 2004,
Lodi Valley, CA Aromas of citrus and fresh cut green
apples, this softly oaked wine has flavors of pineapple and
mountain ripe apples.
|
$26.00 |
| Bin: 104 |
Berringer Napa Chardonnay, 2003, Nappa Valley, CA
Smooth, ripe and rich with spice, apple & pear flavors, nice oak and intense aftertaste. |
$34.00 |
| Bin: 105 |
Kendall Jackson Chardonnay, 2004, CA
Rich, tropical fruit flavors with a hint of sweetness. |
$30.00 |
| Bin: 106 |
Hess Collection Chardonnay, 2004, Napa
Valley, CA
Citrus and tropical fruit aromas, mouth-filling texture and a soft oak finish. |
$42.00 |
| Bin: 109 |
Louis Latour, Macon Lugny, 2004, Burgandy,
France
This 100% Chardonnay is medium body, clean and fresh with intense fruit flavors. |
$32.00 |
| Bin: 110 |
J. Drouhin Chablis, 2004, Burgandy, France
Crisp lemon, spice and almond aromas and flavors with a long rich finish. |
$38.00 |
| Bin: 111 |
Louis Jadot Pouilly Fuisse, 2004, Burgandy,
France
Outstandibg, with fresh fruit and a touch of oak. |
$40.00 |
| Sauvignon Blanch, Pinot Gris and other White Wines |
| Bin: 112 |
Kim Crawford Sauvignon Blanc,
2005, Marlborough, New Zealand
Full bodied, with rich fruit and crisp finish.
|
$36.00 |
| Bin: 113 |
Villa Maria Sauvignon Blanc, 2005, Marlborough,
New Zealand
Ripe tropical fruit with lively herbaceous characteristics. |
$28.00 |
| Bin: 114 |
Frogs Leap Sauvignon Blanc, 2004, Napa
Valley, CA
Crisp and vivacious, with a delicate blend of herbal scents, bracing acidity and a hint of the earth.
|
$38.00 |
| Bin: 115 |
Vielles Vignes Sancere, 2003, Loire, France
Medium-bodied, with ripe citrus flavors and a clean finish.
|
$38.00 |
| Pinot Grigio, Pinot Gris and
other White Wines |
| One of the most common Italian
whites, Pinot Grigio is referred to as Pinot Gris in the United
States. These wines are dry, light and easy to drink. They pair
well with baked or broiled fish and poultry as well as seafood
pastas. Rieslings and wines from Alsace tend to be spicy and fruity.
Almost always on the sweet side, they are a good companiment to
clams, shrimp, and other similar seafood. |
| Bin: 116 |
Zenato Pinot Grigio, 2005, Venezie, Italy
Hints of light spice with soft fruit flavors. |
$28.00 |
| Bin: 117 |
Santa Margherita Pinot Grigio, 2004, Valdagige,
Italy
Dry, fruity, complex and well balanced. |
$46.00 |
| Bin: 118 |
King Estates Pinot Gris, 2004, Lorane,
Oregon
Delicate fruit and hints of spice with a smooth finish. |
$36.00 |
| Bin: 119 |
R. Stuart Big Fire Pinot Gris, 2005, Williamette
Valley, Oregon
Perfume of orange zest and freshly sliced honeydew with fresh
juicy, vibrant fruit flavors. |
$32.00 |
| Bin: 121 |
Hugel Gentil, 2004, Alasce, France
This blend from the Alsace is very dry, spicy and aromatic. |
$24.00 |
| Bin: 122 |
Kendall Jackson Vinter's Reserve Riesling,
2005, CA
Crisp and refreshing with stone-fruit flavors of apricot and
peach mingling with hints of anjou pear and bursts of jasmine. |
$26.00 |
|
123
|
Berringer White Zinfandel, 2004, CA
A full flavored White Zinfandel with delicate sewwtness
|
18.00 |
| Cabernet Sauvignon, Cabernet
Franc and Merlot |
| Cabernet Sauvignon is one of the
most prestigious of all the grape varietals. It is dry, full-bodied,
and highly distinctive. Young Cabernets can be sharp and tannic,
however they develop a smooth, velvety complexity over time. Cabernet
Franc tends to be both fruitier and sometimes more herbal or vegetative
than Cabernet Sauvignon, although lighter in both color and tannins.
It is often used in varietally-blended red wines but is excellent
as a stand-alone varietal bottling. While its aroma profile is
similar to Cabernet Sauvignon, Merlot tends to be more herbaceous
overall with a lower level of acidity, resulting a softer, more
lush mouth-feel. All of these wines display black currant, cherry,
plum, and chocolate flavors. They pair perfectly with beef, lamb,
veal, and game. |
| Bin: 201 |
Stag’s Leap Cabernet Sauvignon, 2003,
Napa Valley, CA
Silky and full bodied with flavors of raspberry and black currant.
|
$90.00 |
| Bin: 202 |
Robert Mondavi Cabernet Sauvignon, 2002,
Napa Valley, CA
Unfiltered, with ripe berries and plum flavors and a long, soft
finish. |
$62.00 |
| Bin: 205 |
Sebastiani Cabernet Sauvignon, 2003, Sonoma,
CA
Loaded with fruit, hints of chocolate and a toasted oak finish.
|
$36.00 |
| Bin: 206 |
Penfolds Bin 407 Cabernet Sauvignon, 2003,
South Australia
Full bodied with minty black currant flavors, superb oak integration,
great depth, complexity and length. |
$44.00 |
| Bin: 207 |
Rutherford Ranch Cabernet Sauvignon, 2003,
Napa Valley, CA
Intense flavors of herbs, sour cherries and coffee,
with dry tannis. |
$38.00 |
| Bin: 208 |
Smooking Loon Cabernet Sauvignon, 2004,
CA
Rich and full bodied, with full berry and plum flavors. |
$28.00 |
| Bin: 209 |
Mia's Playground Cabernet Sauvignon,2003Alexander
Vally, CA
Aromas of cassis, mocha and milk chocolate, this full-bodied
wine opens on the palate with black olive spice, rich black
cherry and raspberry which progresses to ripe mission fig, black
plum and dried bing cherries.
|
$36.00 |
| Bin: 210 |
Red Rock Merlot, CA, 2005
Lush concentrations of balck plum and boysenberry complimented
by soft, round tannis. |
$28.00 |
| Bin: 211 |
Gainey Merlot, 2001, Santa Ynez Vally,
CA
Elegant flavors of black cherry and blueberry with a lingering
finish.
|
$46.00 |
| Bin: 212 |
Wild Horse Merlot,2003, Paso Robles, CA
Abundant flavors of plum, cherry and toasted oak.
|
$42.00 |
| Bin: 213 |
Chateau Souverain Merlot, 2002, Alexander
Valley, CA
Full flavors of cherry, plum and blueberry with a soft finish.
|
$36.00 |
|
Bin:
214 |
Luis Felipe Edwards Carmenere, 2003,
Colchagua, Chile
Fruity and balanced with a nice vanilla and clove finish.
|
$32.00 |
| Varietally-Blended Reds |
| Combining the best aspects of the
various varietals, these wines range from the full-bodied Cabernet/Merlot/Malbec
blends to the softer style of the Rhone Valley. With their versatile
flavors and characteristics, everybody should be able to find
one that they love. They pair well with beef, lamb, venison and
game birds. |
| Bin: 217 |
Girard Red Wine, 2002, Napa Valley
A blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot.
This wine has forward fruit and soft tannis. |
$90.00 |
| Zinfandels |
| One of the most widely planted
grape in California, it produces a wine ranging from light and
fruity to big, complex, and age worthy. At its best, Zinfandel
has a very fruity, raspberry-like aroma and flavor and a “jammy”
quality. It is ideal when enjoyed with a grilled steak or similar
red meat dish. |
| Bin: 220 |
Ravenswood Vintner’s Blend Zinfandel,
2003, Sonoma, CA
Ripe fruit with a core of black cherry, wild berry, tar and spice.
|
$28.00 |
| Bin: 221 |
7 Deadly Sins, Zinfandel, 2004, CA
A belnd of seven old vine Zinfandels, with hints of cherry, blackberry
and black pepper. |
$38.00 |
| Bin: 222 |
St Francis”Old Vines” Zinfandel,
2003, Sonoma, CA
Dark and rich, with complex fruit flavors and unique character.
|
$42.00 |
| Pinot Noir |
| Always dry, always delicate, Pinot
Noir is full-bodied and rich with a soft, velvety texture. Pinot
Noir, less tannic than the fuller bodied reds, matures quickly,
reaching its peak at five to eight years. With its delicate fruit
flavors and higher alcohol content, Pinot noir is best with foods
that are simple and rich. It matches well with roasted or braised
meats and grilled meaty fish such as swordfish or shark. |
| Bin: 223 |
Rodney Strong Pinot Noir, 2004, Russian
River Valley, CA
Concentrated berry and cherry flavor with earthy aromas |
$42.00 |
| Bin: 224 |
Saintsbury Pinot Nior,2003 Central Coast,
CA
Cherry, raspberry, ginger and caramel on the nose with supple
flavors of rasberry tart and ginger snaps. |
$50.00 |
| Bin: 225 |
Cono Sur Pinot Noir, 2006, Central Valley,
Chile
Rich fruit notes of cherry, plum and strawberry enhanced by subtle
smokey hints, this wine is well balanced and in the New World
style. |
$30.00 |
| Californian/Italian Varietals
|
| Traditional Italian wines in a
uniquely Californian style. These are some of the most popular
wines being produced today. Their classic, rustic flavors make
them perfect with tomato based pasta dishes and game. |
| Bin: 226 |
Silverado Sangiovese, 2000, Napa Valley,
CA
Medium-bodied, with subtle fruit and a smooth finish. |
$44.00 |
| Bordeaux, Burgundy and the
Rhone |
| In keeping with the French Appellation
controlee, these wines are referred to by the region in which
the grapes are grown rather than varietal. The predominate reds
of Bordeaux are Cabernet, Burgundy is Pinot Noir, with the Rhone
producing mainly blends of such grapes as Grenache, Syrah, Mourvedre,
Alicante Bouschet and Carignane. These are perfect food wines,
complementing everything from beef to poultry depending on the
region from which you make your selection. |
| Bin: 228 |
Perrin Reserve Cotes Du Rhone, 2004 France
Peppery aromas with black cherry, cassis and spice flavors.
|
$26.00 |
| Bin: 229 |
Domaine La Roquette Chateauneuf du Pape,
2001, Rhone, France
Loaded with spice, rich, complex fruit flavors. |
$58.00 |
| Bin: 230 |
Chateau Carignan Bordeaux, 2003, Cotes
de Bordeaux, France
Supple and silky, with plum and blackcurrant flavors and a long
finish.
|
$38.00 |
| Italy, Spain and Australia
|
| In this section we have classics
like Chianti and Shiraz as well as some more unique wines that
you can’t find everyday. While Spain’s Rioja region
is fairly well know, Ribera del Duero is just starting to gain
prominence with most consumers. From Vallpolicella, the Ripasso
style of wine making involves aging the wine on the lees of Amarones,
perhaps the greatest of the Italian wines. This process results
in a wine that acquires the characteristics of the Amarone minus
the high price tag. Excellent food wines or enjoyable on their
own, these offering are perfect for anyone interested in trying
something new. |
| Bin: 233 |
The Little Penguin, 2004, South Eastern
Australia
Spicy with bold flavors. |
$26.00 |
| Bin: 234 |
Cecchi Chianti Classico, 2003, Tuscany,
Italy
Dry, well balanced, soft and velvety. |
$28.00 |
| Bin: 236 |
Marques de Riscal Rioja Reserva, 2000,
Rioja, Spain
Spicy yet smooth, with rich fruit aromas and flavor. |
$34.00 |
| CHAMPANGE AND SPARKLING WINES
|
| True Champagne is produced only
in the Champagne region of France, using a process known as Methode
Champanoise. Traditionally it is made from Chardonnay, Pinot Noir,
or Pinot Blanc grapes. In the United States, Champagnes are legally
referred to as Sparkling Wines. Though it is often associated
with festivity, these wines can be enjoyed at any time. Our champagnes
can be used to accompany elegant appetizers or a more formal complete
meal. |
| Bin: 001 |
Cuvee Dom Perignon 1996, Reims, France
One of finest and best known Champagnes in the world.
Tiny bubbles and yeasty aromas |
$155.00 |
| Bin: 002 |
Moet & Chandon White Star, Reims, France
Persistent bubbles, round, smooth and fruity |
$60.00 |
| Bin: 003 |
Henry Varnay Blanc de Blancs, Loire Valley,
France
A 100% sparkling Chenin Blanc in a light , fruity style.
|
$30.00 |
| 004 |
Freixenet Cordon Negro, Brut, Spain Single Serving
- 187 ml |
7.95 |
| WINES BY THE GLASS |
White Wines
Villa Maria Sauvignon Blanc
Sycamore Lane Chardonnay
Frei Brothers Chardonnay
Kendall Jackson Chardonnay
Bella Sera Pinot Grigio
Beringer White Zinfandel
Kendall Jackson Riesling
|
Red Wines
Syacmore Lane Cabernet Sauvignon
Cypress Vineyards Cabernet Sauvignon
Rutherford Ranch Cabernet Sauvignon
Sycamore Lane Merlot
Red Rock Merlot
Little Penguin Shiraz
Perrin Reserve Cotes du Rhone
Cono Sur Pinot Noir
Cente - Sangiovese, Cabertnet, Merlot Blend |
| PORTS AND DESSERT WINE |
Cockburns Special Reserve Port
Warres’s 1990 LBV Port
St. Suprey Moscato |
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