Signatures

SURF AND TURF
An 8 oz. filet mignon on garlic crouton with sautéed mushrooms in a red wine butter sauce and twin fried lobster tails, served with roasted red potatoes and melted butter 38.95

SEAFOOD FLORENTINE PIE
Sea scallops, shrimp and lobster baked in a Florentine sauce, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes 25.95

VEAL PISTACHIO
Pistachio encrusted baked veal medallions with seafood stuffing, served over a Frangelico cream, garnished with lobster claws and chopped scallions, with oven roasted potatoes 26.95

PETITE FILET MIGNON AND MARYLAND CRAB CAKE COMBO
Char-broiled petite filet on a garlic crouton with rosemary au jus, and a pan fried Maryland style crab cake on brown bread, with chipolte aioli, served with roasted potatoes 27.95

SAUTÉED SHRIMP AND SCALLOPS WITH LOBSTER RAVIOLI
Sautéed jumbo shrimp and sea scallops with prosciutto, spinach and tomatoes in a Romano cream over lobster stuffed ravioli 25.95