Seafood & Pasta

LAZY MAN’S LOBSTER PIE
Fresh native lobster meat, baked with sweet butter and seasoned bread crumbs, served with roasted red potatoes and fresh asparagus MARKET

FRITO MISTO
Haddock, scallops and clams lightly breaded and fried, served with French fries, cole slaw, onion rings and tartar sauce 24.95

SEAFOOD "MACARONI AND CHEESE"
Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and Cavatappi pasta in a creamy Gruyère and fontina cheese sauce 26.95

CHILEAN SEA BASS PROVENÇAL
Grilled chilean sea bass served over a roasted tomato basil coulis, with sautèed artichoke hearts, pesto potato gnocchi and wilted baby spinach 26.95

GRILLED OR BLACKENED BERMUDIAN SWORDFISH
Topped with a cherry pepper and lobster cream, served with wild rice 25.95

TOASTED ALMOND SALMON
Oven roasted filet of salmon with hoisin glaze, served over a Frangelico cream, garnished with chopped scallions, sliced apple and toasted almonds, accompanied by wild rice 22.95

BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster stuffing, topped with sherry cream, served with wild rice 23.95

HAWAIIAN STYLE AHI TUNA
Grilled sushi grade yellowfin tuna steak with a pineapple papaya salsa, toasted macadamia nuts, jasmine rice, coconut mango glaze and fried plantains 26.95

SEAFOOD CIOPPINO
Jumbo shrimp, sea scallops, salmon, tuna and mussels simmered in a light saffron tomato broth with lobster ravioli and julienne vegetables 27.95

SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp, tossed in a sherry cream, with fresh egg fettuccine 25.95