Lighter Fare EntrÉes

Served in our lounge Sunday - Friday All Evening

served in our dining room Sunday - thursday 4 pm - 5:30 pm except holidays

CARIBBEAN GRILLED PORK CHOP
Over stirfried vegetables, with Mandarin orange jasmine rice, finished with sweet and spicy mango red pepper glaze and fried plantains 13.95

PETITE FILET MIGNON AU POIVRE
Six ounce filet, char-broiled to your liking, served on a toasted garlic crouton, topped with au poivre sauce, served with garlic Parmesan whipped potatoes 20.95

SEAFOOD FLORENTINE PIE
Sea scallops, shrimp and lobster meat, baked en casserole with spinach cream, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes 16.95

SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine 16.95

FRIED FISHERMAN’S COMBO
Choice of (2) sea scallops, native clams, calamari or haddock, served with French fries and coleslaw 17.95

TOASTED ALMOND SALMON
Oven roasted filet of salmon with hoisin glaze, over a Frangelico cream, garnished with chopped scallions, sliced apple and toasted almonds, accompanied by wild rice 15.95

VEAL PISTACHIO
Pistachio encrusted baked veal medallions with seafood stuffing, served over a Frangelico cream, garnished with lobster claws and chopped scallions, accompanied by oven roasted potatoes 16.95

BERMUDIAN STYLE SWORDFISH
Grilled or Blackened, topped with a cherry pepper and lobster cream,
served with wild rice 16.95

CHICKEN PICCATA
Sautéed chicken breast with capers, mushrooms, garlic, lemon and white wine, served over Cavatappi pasta 12.95

STEAK TIPS
Ten ounces of grilled marinated steak tips served with Parmesan whipped potatoes 14.95

CHICKEN FONTINELLA
Sautéed chicken breast with prosciutto, oven-dried tomatoes, artichoke hearts and spinach, finished with fontina cheese and a balsamic reduction, tossed with fresh egg fettuccine 13.95

HAWAIIAN STYLE AHI TUNA
Grilled sushi grade yellowfin tuna steak with a pineapple papaya salsa, toasted macadamia nuts, jasmine rice, coconut mango glaze and fried plantains 16.95

ASIAN VEGETABLE STIRFRY
Bok choy, pea pods, red peppers, carrots, spinach and red onion stirfried in an orange ginger soy with jasmine rice and toasted macadamia nuts 9.95

Add: Chicken...5.00 Beef...6.00 Shrimp...10.00

STEAMED MUSSELS
Served over Cavatappi pasta with your choice of red sauce, white garlic sauce or fra diavolo 12.95