LIGHTER FARE ENTRÉES

Served in our Lounge Sunday - Friday All Evening

Served in our Diningroom Sunday through Thursday until 5:30 PM

BAKED STUFFED HADDOCK

Baked with shrimp, scallop, lobster meat and cracker crumb stuffing, served over a sherry cream sauce with house blended rice…16.95

PETITE FILET MIGNON AU POIVRE

Six ounce filet, charbroiled to your liking, served on a toasted garlic crouton, topped with an au poivre sauce and served with garlic Parmesan whipped potatoes...20.95

SEAFOOD FLORENTINE PIE

Sea scallops, shrimp and lobster meat, baked en casserole with spinach cream sauce, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes…17.95

GRILLED SEA SCALLOPS & LOBSTER CRÊPES NOISETTE

Accompanied by fresh asparagus, pine nut brown butter and savory wild mushroom, lobster meat and herbed Boursin cheese stuffed crêpes…17.95

CHICKEN PICCATA OR CHICKEN MARSALA

Piccata- with capers, mushrooms, garlic, lemon and white wine, served over Cavatappi pasta…13.95

Marsala- with a mushroom & Marsala wine sauce, thick cut rosemary noodles and baby spinach…14.95

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine…17.95

FRIED FISHERMAN’S COMBO

Choice of (2) sea scallops, native clams, calamari or haddock, served with French fries and coleslaw…17.95

TOASTED ALMOND SALMON

Oven roasted fillet of salmon with Hoisin glaze, over a Frangelico cream, garnished with chopped scallions, sliced apple and toasted almonds, accompanied by house blended rice…15.95

VEAL PISTACHIO

Pistachio encrusted baked veal medallions with seafood stuffing, served over a Frangelico cream, garnished with lobster tail and chopped scallions, accompanied by oven roasted potatoes…16.95

STEAK TIPS

Ten ounces of grilled marinated steak tips served with Parmesan whipped potatoes…15.95

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and Cavatappi pasta in a creamy Gruyère and fontina cheese sauce…17.95

YELLOWFIN TUNA PICCATA

Grilled sushi grade yellowfin tuna steak with a lemon, caper, button mushroom and white wine butter sauce, accompanied by fresh asparagus and house blended rice…17.95

PORK TENDERLOIN NORMANDY

Sliced over butternut squash ravioli in a whole grain mustard cider glaze with crispy Applewood smoked smoked bacon, fried Brie cheese croutons and roasted root vegetables…15.95

CHAR-BROILED PESTO & FETA CHEESE ENCRUSTED SWORDFISH

Served over pan-fried potato gnocchi, with fresh asparagus, artichoke hearts, kalamata olives and roasted tomatoes…16.95