Pub Menu

Served in our lounge every evening

Served in our dining room sunday - thursday 4:30 - 5:30

Except holidays

BISTRO BURGER
Grilled sirloin burger, topped with caramelized onions,
served with lettuce and tomato 8.95

THE IRVING
Fried haddock on toasted French bread with romaine lettuce
and pickled onions (bread optional) 10.95

VEAL PARMESAN SANDWICH
Pan fried veal cutlet, topped with marinara,
mozzarella and Parmesan cheese on crusty French bread 10.95

CHICKEN PARMESAN
Pan fried chicken cutlet, topped with marinara sauce,
mozzarella and Parmesan cheese, served over linguine 11.95

MARINATED SWORDFISH KABOBS
Rosemary skewered swordfish, grilled to perfection,
topped with sautéed onions and peppers, served over wild rice 12.95

GRILLED OR BLACKENED CHICKEN CLUB CIABATTA
Grilled or blackened chicken with lettuce, tomato, bacon and
Chipolte aioli on a baked ciabatta roll 9.95

PIZZA DU JOUR
9” pizza shell topped with chef’s choice of the day 9.95

FRENCH DIP
Shaved prime rib on a crusty baguette with rosemary au jus and Swiss cheese 10.95

FRESH LOBSTER ROLL
Fresh native lobster meat tossed with lemon scallion mayonnaise, served on a ciabatta roll,
with cole slaw MARKET

CALIFORNIA TUNA SANDWICH
Char grilled sushi grade tuna with lettuce, tomato, avocado and Wasabi mayonnaise 13.95

ITALIAN MEAT PIZZA
9” pizza shell with tomato sauce, hot ham, prosciutto, pepperoni, Romano and Mozzarella cheese 9.95

BAKED ITALIAN BAGUETTE
Crusty baguette with lettuce, oven dried tomatoes, roasted red peppers, hot ham, prosciutto, Provolone cheese and balsamic vinaigrette 8.95

All sandwiches come with your choice of: French Fries, Sweet Potato Fries,
Cole Slaw or Vegetable Du Jour