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Open at 4:00pm
Reservations are highly recommended. |
BEEF, VEAL & POULTRY
RON’S LANDING SIRLOIN Grilled lightly seasoned
12 oz. sirloin served with roasted red potatoes…25.95 STEAK MARCHAND D’VINGrilled or blackened sirloin, topped with a red wine butter sauce and crumbled bleu cheese, served with garlic Parmesan whipped potatoes…26.95 CHAR BROILED FILET MIGNON AU POIVRE Eight ounce char-broiled filet mignon topped with au poivre sauce, served with garlic Parmesan whipped potatoes…27.95 STEAK TIPS & LOBSTER SCAMPI Grilled steak tips & lobster meat in scampi butter sauce with tri-color tortellini, fresh asparagus and oven-roasted tomatoes…25.95 PETITE FILET MIGNON AND MARYLAND CRAB CAKE COMBO Char-broiled petite filet on a garlic crouton with au poivre sauce, and a pan fried Maryland style crab cake on brown bread, with chipolte aioli, served with roasted potatoes…27.95 LAMB OSSO BUCCO Slow braised lamb shank in a rich red wine tomato ragout with a Parmesan whipped potatoes and roasted root vegetables…28.95 GRILLED VEAL PORTERHOUSE Accompanied by Parmesan garlic whipped potato, grilled artichoke hearts, fresh asparagus and a whole grain mustard jus…29.95 PORK TENDERLOIN NORMANDY Grilled pork tenderloin and butternut squash ravioli with a mustard cider cream, Applewood smoked bacon, roasted root vegetables and Brie cheese croutons…23.95 CHICKEN PICCATA Sautéed twin chicken breasts with capers, button mushrooms and Cavatappi pasta in a white wine lemon butter sauce, with fresh asparagus…19.95 CHICKEN & SHRIMP POMODORO Pan fried chicken cutlet
layered with capicola ham, fontina cheese, baby spinach and jumbo
shrimp, served over egg fettuccine in a cherry pepper, tomato and
Romano cream…23.95
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