BEEF, VEAL & POULTRY

RON’S LANDING SIRLOIN

Grilled lightly seasoned 12 oz. sirloin served with roasted red potatoes…25.95
Add sautéed mushrooms or caramelized onions…1.50

STEAK MARCHAND D’VIN

Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled bleu cheese, served with garlic Parmesan whipped potatoes…26.95

CHAR BROILED FILET MIGNON AU POIVRE

Eight ounce char-broiled filet mignon topped with au poivre sauce, served with garlic Parmesan whipped potatoes…27.95

STEAK TIPS & LOBSTER SCAMPI

Grilled steak tips & lobster meat in scampi butter sauce with tri-color tortellini, fresh asparagus and oven-roasted tomatoes…25.95

PETITE FILET MIGNON AND MARYLAND CRAB CAKE COMBO

Char-broiled petite filet on a garlic crouton with au poivre sauce, and a pan fried Maryland style crab cake on brown bread, with chipolte aioli, served with roasted potatoes…27.95

LAMB OSSO BUCCO

Slow braised lamb shank in a rich red wine tomato ragout with a Parmesan whipped potatoes and roasted root vegetables…28.95

GRILLED VEAL PORTERHOUSE

Accompanied by Parmesan garlic whipped potato, grilled artichoke hearts, fresh asparagus and a whole grain mustard jus…29.95

PORK TENDERLOIN NORMANDY

Grilled pork tenderloin and butternut squash ravioli with a mustard cider cream, Applewood smoked bacon, roasted root vegetables and Brie cheese croutons…23.95

CHICKEN PICCATA

Sautéed twin chicken breasts with capers, button mushrooms and Cavatappi pasta in a white wine lemon butter sauce, with fresh asparagus…19.95

CHICKEN & SHRIMP POMODORO

Pan fried chicken cutlet layered with capicola ham, fontina cheese, baby spinach and jumbo shrimp, served over egg fettuccine in a cherry pepper, tomato and Romano cream…23.95