BEEF, VEAL & POULTRY

RON’S LANDING SIRLOIN

Grilled lightly seasoned 12 oz. sirloin served with roasted red potatoes…27.95
Add sautéed mushrooms or caramelized onions…1.50

STEAK MARCHAND D’VIN

Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled bleu cheese, served with garlic Parmesan whipped potatoes…28.95

CHAR BROILED FILET MIGNON AU POIVRE

Eight ounce char-broiled filet mignon topped with au poivre sauce, served with garlic Parmesan whipped potatoes…28.95

STEAK TIPS & LOBSTER SCAMPI

Grilled steak tips & lobster meat in scampi butter sauce with tri-color tortellini, fresh asparagus and oven-roasted tomatoes…28.95

PETITE FILET MIGNON AND MARYLAND CRAB CAKE COMBO

Char-broiled petite filet on a garlic crouton with au poivre sauce, and a pan fried Maryland style crab cake on brown bread, with chipolte aioli, served with roasted potatoes…27.95

VEAL OSSO BUCCO

Slow braised veal shank in a rich red wine tomato ragout, with rosemary wide cut noodles, roasted root vegetables, and a warm French baguette…25.95

GRILLED RACK OF LAMB CURTIS STYLE

Sliced from the bone and served over a port wine demi-glace, with sauteed baby spinach, roasted golden beets and herb roasted red potatoes...33.95

PORK TENDERLOIN NORMANDY

Grilled pork tenderloin and butternut squash ravioli with a mustard cider cream, Applewood smoked bacon, roasted root vegetables and Brie cheese croutons…24.95

CHICKEN PICCATA

Sautéed twin chicken breasts with capers, button mushrooms and Cavatappi pasta in a white wine lemon butter sauce, with fresh asparagus…21.95

CHICKEN MARSALA

Twin sauteed chicken breasts in a mushroom & Marsala wine sauce with thick cut rosemary noodles and baby spinach...22.95