Beef, Veal & Poultry

RON’S LANDING SIRLOIN
Grilled lightly seasoned 12 oz. sirloin served with roasted red potatoes 25.95
Add sautéed mushrooms 1.50

STEAK MARCHAND D’VIN
Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled bleu cheese, served with garlic Parmesan whipped potatoes 26.95

CHAR BROILED FILET MIGNON AU POIVRE
Eight ounce char-broiled filet mignon topped with au poivre sauce,
garnished with caramelized onion, served with garlic Parmesan whipped potatoes 27.95

STEAK TIPS & LOBSTER SCAMPI
Grilled steak tips & lobster meat in scampi butter sauce with tri-color tortellini, fresh asparagus and oven-roasted tomatoes 25.95

LAMB CHOPS DIANE
Grilled double thick lamb chops with a wild mushroom Dijon demi glace, pan-fried potato gnocchi and sautéed baby spinach 29.95

VEAL POMODORO
Pan-fried veal cutlet with prosciutto, baby spinach and fontina cheese over fresh egg fettuccine, tossed in a cherry pepper tomato cream 22.95

CARIBBEAN GRILLED PORK CHOPS
Over stirfried vegetables, with Mandarin orange jasmine rice, finished with sweet & spicy mango red pepper glaze and fried plantains 19.95

CHICKEN FONTINELLA
Sautéed twin chicken breast with prosciutto, sun dried tomatoes, artichokes hearts and spinach, tossed with fresh egg fettuccine, fontina cheese and a balsamic reduction 19.95

SLOW ROASTED CHICKEN BREAST À LAGRECQUE
A 14 oz. chicken breast roasted with oregano, basil, lemon and garlic over sauteéd artichoke hearts, oven-dried tomatoes, calamata olives, baby spinach and tri-color cheese tortellini, finished with crumbled feta cheese 19.95