~Appetizers~

JUMBO SHRIMP COCKTAIL

Three chilled jumbo shrimp served with cocktail sauce and lemon…10.95

OYSTERS ON THE HALF SHELL

Freshly opened Oysters with cocktail sauce, lemon and horseradish…13.95

OYSTERS ROCKEFELLER

Four oysters on the half shell baked with an anisette, spinach and Romano cheesetopping…11.95

SESAME SEARED RARE AHI TUNA

Accompanied by miso marinated vegetables, pickled ginger, Wasabi, and a sweet pepper soy glaze...12.95

STEAMED MUSSELS

Steamed in your choice of sauces: white wine, lemon and garlic butter; spicy tomato marinara; or cherry pepper and caper pesto, served with garlic baguette crostini…11.95

ESCARGOT

Imported French snails, sautéed in garlic brandy butter, served with a crusty ciabatta roll…10.95

BAKED SPINACH, CRAB & ARTICHOKE DIP

Flavored with Brie, goat cheese and fresh dill, accompanied by vegetable crudite, and garlic baguette crostini...12.95

FRIED NATIVE CLAMS

Lightly breaded and fried whole bellied clams, served with tartar sauce, garnished with banana peppers and pickled onions…10.95

FRIED CALAMARI

Tender lightly fried with a sauce trio of marinara, chipotle aioli and spicy pepper oil…9.95

MAINE LOBSTER FRITTERS

Flavored with sweet corn, Redhook Ale and scallions, accompanied by spicy chipotle…11.95

MEDITERRANEAN BRUSCHETTA

Crispy ciabatta bread with a three-cheese spread, prosciutto, roasted cherry tomatoes, caramelized onion, Fontina and Mozzarella cheese, finished with pesto and balsamic glaze…8.95

MARYLAND STYLE CRAB CAKE

A pan fried jumbo crab cake, flavored with honey, Dijon mustard, red and green bell peppers, scallions and Creole seasonings, served over brown bread with Chipotle aioli and coleslaw…11.95

LOBSTER & WILD MUSHROOM RAGOUT

Sautéed lobster meat in a rich wild mushroom, brandy and sherry cream, served with toasted baguette rounds…13.95

SCALLOPS WRAPPED IN BACON

Fresh sea scallops wrapped in bacon, served with sweet pepper soy dipping sauce…12.95

RON'S LANDING CHEESE PLATTER

Seven year aged Cheddar, triple cream Brie and artisan Bleu cheeses, accompanied by lavender honey whole grain mustard, assorted crackers, Greek olives, coppa ham, tropical fruit chutney and pepperoncini...15.95