Appetizers

JUMBO SHRIMP COCKTAIL

Jumbo shrimp poached to perfection; served with lemon and cocktail sauce 9.95

OYSTERS ON THE HALF SHELL
Freshly opened oysters with cocktail sauce, lemon and fresh grated horseradish 8.95

OYSTERS ROCKEFELLER
Freshly opened oysters baked with an Anisette, garlic and spinach cream,
finished with Romano cheese 9.95

STEAMED MUSSELS
Fresh steamed mussels in garlic, white wine and lemon, finished with garlic butter
and a toasted baguette 8.95

ESCARGOT

Imported French snails, sautéed in garlic brandy butter, served with a crusty ciabatta roll 7.95

CRAB, ARTICHOKE & SPINACH DIP

Maryland style crab meat blended with artichoke hearts, fresh spinach, creamy goat cheese,
garlic and lemon, served with toasted garlic baguette rounds 8.95

FRIED NATIVE CLAMS

Lightly breaded and fried whole bellied clams, served with tartar sauce 9.95

SCALLOPS WRAPPED IN BACON

Fresh sea scallops wrapped in bacon, served with sweet pepper soy dipping sauce 9.95

CRISPY CHICKEN TENDERLOINS

Served with your choice of Buffalo or Honey Mustard glazes 7.95

MEDITERRANEAN BRUSCHETTA
Crispy ciabatta bread with a three cheese spread, prosciutto, oven dried tomatoes, caramelized onion, Fontina and Mozzarella cheese, finished with basil oil and balsamic glaze 8.95

FRIED CALAMARI

Tender lightly fried with marinated banana peppers and marinara sauce 7.95

MARYLAND STYLE CRAB CAKE

A pan fried jumbo crab cake, flavored with honey, Dijon mustard, red and green bell peppers, scallions and Creole seasonings, served over brown bread with Chipolte aioli and sweet and sour coleslaw 7.95

SUSHI NORI ROLLS DU JOUR
Wrapped fresh daily, with sticky rice and toasted sesame seeds 9.95

LOBSTER & WILD MUSHROOM RAGOUT
Sautéed lobster meat in a rich wild mushroom, brandy and sherry cream,
served with toasted baguette rounds 11.95

SUSHI GRADE AHI TUNA
Seared, served rare, sliced over jicama, tomato and orange salad, with red pepper soy,
pickled ginger and toasted sesame seeds 10.95