Ron's Landing - Seafood & Pasta
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

Seafood and Pasta

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI
Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…32.95
 
BAYOU STYLE BOUILLABAISSE
Shrimp, scallops, lobster meat, mussels and salmon steamed in a rich saffron, tomato and herb broth with okra, andouille sausage, baby peas and white rice, garnished with lemon honey cornbread…33.95
 
LAZY MAN’S LOBSTER PIE
Fresh native lobster meat, baked with sweet butter and seasoned bread crumbs, served with roasted red potatoes and fresh asparagus…42.95
 
FRITO MISTO
Haddock, scallops and native whole belly clams lightly breaded and fried, served with French fries, coleslaw and tartar sauce…34.95
 
TOASTED ALMOND SALMON
Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by lemon herb rice pilaf…28.95
 
BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with lemon herb rice pilaf…29.95
 
CARIBBEAN STYLE SWORDFISH STEAK
Pan-seared in a West Indies spice rub & crispy yucca root crust, served over Myers’s rum whipped sweet potatoes, with sautéed baby spinach and pineapple mango chutney…31.95
 
SICILIAN STYLE GRILLED AHI TUNA
Served over fresh egg fettuccine tossed with baby spinach and a sauce or roasted tomato, olives, pine nuts, capers, golden raisins and lemon, accompanied by roasted cauliflower and finished with Parmesan crisps…32.95
 
FRESH FISH – SELECT YOUR OWN STYLE
 
ATLANTIC SALMON…27.95                   JUMBO SHRIMP…27.95                         AHI TUNA…32.95
 
HADDOCK…26.95                       SWORDFISH…30.95                   SEA SCALLOPS…33.95
 
BAKED – With seasoned breadcrumbs, lemon herb rice pilaf and sherry Newburg sauce
 
GRILLED OR BROILED – Accompanied by a scampi butter sauce and lemon herb rice pilaf
 
BLACKENED – Served over a creamy cilantro lime vegetable slaw, with roasted corn relish
and coconut steamed rice
 
PICATTA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce,

accompanied by asparagus and lemon herb rice pilaf  (Add 2.00)




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