Ron's Landing - Seafood & Pasta
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

Seafood and Pasta

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI
Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…32.95

 SEAFOOD CRÊPES
Twin seared jumbo sea scollops served over dill flavored crêpes filled with crabmeat, lobster, shrimp, wild mushrooms, artichokes, spinach and three cheeses, served over a bed of steamed julienne vegetables and finished with a pine nut brown butter...32.95
 
LAZY MAN’S LOBSTER PIE
Fresh native lobster meat, baked with sweet butter and seasoned bread crumbs, served with roasted red potatoes and fresh asparagus…42.95
 
FRITO MISTO
Haddock, scallops and calamari lightly breaded and fried, served with French fries, coleslaw and tartar sauce…34.95
 
TOASTED ALMOND SALMON
Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by wild rice pilaf…28.95
 
BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with wild rice pilaf…29.95
 
SWORDFISH AL FORNO
Grilled and topped with rosemary, olive & parmesan breadcrumb crust, served over ricotta gnocchi baked with artichokes, spinach, mushrooms and tomatoes, garnished with herbed ricotta cheese...31.95

 NEW ORLEANS STYLE ÉTOUFFÉE
A combination of shrimp, scallops, jumbo lump crabmeat and fresh fish simmered in a rich Cajun brown sauce with bell peppers, onions, celery, okra and Andouille sausage, accompanied by basmati rice and mini corn muffins...32.95
 
FRESH FISH – SELECT YOUR OWN STYLE
 
ATLANTIC SALMON…27.95                   JUMBO SHRIMP…27.95    
 
HADDOCK…26.95                       SWORDFISH…30.95                   SEA SCALLOPS…33.95
 
BAKED – With seasoned breadcrumbs, lemon herb rice pilaf and sherry Newburg sauce
 
GRILLED OR BROILED – Accompanied by a scampi butter sauce and lemon herb rice pilaf
 
BLACKENED – Served over a creamy cilantro lime vegetable slaw, with an avocado chili crema 
and coconut steamed rice
 
PICATTA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce,
accompanied by asparagus and wild rice pilaf  (Add 2.00)




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