Ron's Landing - Lighter Fare
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

LIGHTER FARE ENTRÉES
 
BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with lemon herb rice pilaf…18.95
 
PETITE FILET MIGNON AU POIVRE
Six ounce filet, charbroiled to your liking, served over a grilled Portobello mushroom, topped with au Poivre sauce and served with garlic Parmesan whipped potatoes…24.95
 
SEAFOOD FLORENTINE PIE
Sea scallops, shrimp and lobster meat, baked en casserole with a spinach cream sauce, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes…19.95
 
CARIBBEAN STYLE SWORDFISH STEAK
Pan-seared in a West Indies spice rub & crispy yucca root crust, served over Myer’s rum whipped sweet potatoes, with sautéed baby spinach and pineapple mango chutney…19.95
 
CHICKEN PICCATA
With capers, mushrooms, garlic, lemon and white wine, served over cavatappi pasta…16.95
 
SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine…19.95
 
FRIED FISHERMAN’S COMBO
Choice of (2) sea scallops, whole belly clams, calamari or haddock, served with French fries and coleslaw…23.95
 
TOASTED ALMOND SALMON
Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by lemon herb rice pilaf…28.95
 
SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI
Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…22.95
 
SICILIAN STYLE GRILLED AHI TUNA
Served over fresh egg fettuccine tossed with baby spinach and a sauce or roasted tomato, olives, pine nuts, capers, golden raisins and lemon, accompanied by roasted cauliflower and finished with Parmesan crisps…20.95
 
STEAK TIPS
Ten ounces of grilled marinated steak tips served with Parmesan whipped potatoes…17.95
 
SEAFOOD “MACARONI & CHEESE”
Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère and Fontina cheese sauce…20.95
 
BAYOU STYLE BOUILLABAISSE

Shrimp, scallops, lobster meat, mussels and salmon steamed in a rich saffron, tomato and herb broth with okra, andouille sausage, baby peas and white rice, garnished with lemon honey cornbread…23.95

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