Ron's Landing - Gluten Free Menu
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

Gluten Free Menu

Gluten Free Appetizers & Salads
 
JUMBO SHRIMP COCKTAIL
 
Three chilled jumbo shrimp served with cocktail sauce and lemon…12.95
 
Oysters On The half Shell
Freshly opened oysters served with cocktail sauce, lemon and horseradish…16.95
 
PAN-BLACKENED SEA SCALLOPS
Accompanied by a creamy cilantro lime vegetable slaw and roasted corn relish…16.95
 
CRISPY ROASTED CAULIFLOWER FLORETS
 
Accompanied by a Sicilian tomato relish…10.95
 
SESAME SEARED RARE AHI TUNA
 
Accompanied by Gluten-Free soy sauce, wasabi, seaweed salad and pickled vegetables…16.95
 
SALADS
 
THE LANDING SALAD
Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, & black olives…8.95
 
 
ORCHARD STYLE SPINACH SALAD
 
Baby spinach leaves tossed in a strawberry basil vinaigrette with toasted almonds, fresh strawberries, goat cheese, dried cranberries, pickled red onion and sliced apples…10.95
 
SEAFOOD ANTIPASTO
Rare grilled Ahi tuna, lobster salad stuffed artichokes and two jumbo shrimp cocktail accompanied by a salad or Romaine hearts, olives, banana peppers, buffalo mozzarella, roasted tomatoes and pesto sauce…20.95
 
CAESAR SALAD
Fresh Romaine lettuce tossed with our own Caesar dressing and shredded Parmesan cheese…9.95    
Add white anchovies…1.00
 
ADD ONE OF THE FOLLOWING TO ANY SALAD
GRILLED OR BLACKENED:
 
Chicken Breast…6.00                    Swordfish Kabobs…9.00     Salmon…8.00
 
Medium Tail-On Shrimp…10.00                           Sea Scallops…12.00
 
GLUTEN-FREE DRESSINGS
 
Raspberry Vinaigrette, Bleu Cheese, Caesar, and Oil & Vinegar

Gluten Free Entrees

CARIBBEAN STYLE SWORDFISH STEAK
Pan-seared in a West Indies spice rub & crispy yucca root crust, served over Myer’s rum whipped sweet potatoes, with sautéed baby spinach and pineapple mango chutney…31.95
 
CHICKEN PICATTA
Twin grilled chicken breasts in a lemon, garlic and white wine butter sauce with capers and mushrooms, accompanied by herb roasted potatoes and asparagus…24.95
 
POTATO & SCALLION ENCRUSTED HADDOCK
Served over a roasted vegetable medley, with fresh butter poached Maine lobster meat….32.95
 
RON’S LANDING SIRLOIN
Grilled, lightly seasoned 12oz. sirloin served with roasted red potatoes…30.95
Add Mushrooms or Onions…1.50
 
BUTTER POACHED MAINE LOBSTER MEAT
Accompanied by herb roasted red skin potatoes and fresh asparagus…Market
 
APPLEWOOD SMOKED BONE-IN PORK BELLY
Glazed in a Grand Marnier orange marmalade, accompanied by hash brown potatoes, fire roasted corn relish and lemon honey cornbread…28.95
 
            BAYOU STYLE BOUILLABAISSE
Shrimp, scallops, lobster meat, mussels and salmon steamed in a rich saffron, tomato and herb broth with okra, andouille sausage, baby peas and white rice, garnished with lemon honey cornbread…33.95
 
fresh fish - select your own style
 
Atlantic salmon…27.95        JUMBO shrimp…27.95                      AHI TUNA…32.95
 
haddock…MARKET      SWORDFISH…30.95      sea SCALLOPSMARKET
 
 
Grilled– Accompanied by pesto sauce and lemon herb rice
 
BLACKENED– Served over a creamy lime cilantro vegetable slaw, with roasted corn relish and coconut steamed rice.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

                      

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