Ron's Landing - Beef, Pork etc...
 Ron's Landing -        "The Seacoast's Premier Dining Destination"

Beef, Lamb, Pork & Poultry

RON’S LANDING 12 OZ. SIRLOIN
Served grilled or blackened, with garlic Parmesan whipped potatoes…30.95
Add sautéed mushroom, caramelized onion, au Poivre sauce, horseradish cream, crumbled bleu cheese, fried shallots or red wine butter sauce…1.50 each
 
STEAK MARCHAND D’VIN
Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled bleu cheese, served with garlic Parmesan whipped potatoes…31.95
 
LAMB OSSO BUCCO
Slow braised lamb shank in a rich red wine tomato sauce, served over fresh egg fettuccine and baby spinach, garnished with rosemary ciabatta toast & shaved Parmigiano Reggiano cheese...31.95

PETITE FILET MIGNON AND CRAB CAKE COMBO
Char-broiled petite filet on a garlic crouton with au Poivre sauce, and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted potatoes…30.95
 
CHARBROILED FILET MIGNON AU POIVRE
Glazed in a Grand Marnier orange marmalade, accompanied by hash brown potatoes, fire roasted corn relish and lemon honey cornbread…28.95
 
PORK LOIN SCHNITZEL
Pan-fried pork cutlets pounded thin and battered with breadcrumbs and parmesan cheese, served over nutmeg flavored spaetzle, accompanied by braised apple and red cabbage sauerkraut...29.95
 
CHICKEN PICCATA
Sautéed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white wine lemon butter sauce, with fresh asparagus…24.95
 
SIGNATURES
 
STEAK TIPS & LOBSTER SCAMPI
Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortelloni, fresh asparagus and oven-roasted tomatoes…29.95
 
SEAFOOD FLORENTINE PIE
Sea scallops, shrimp and lobster meat baked in a Florentine sauce, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes…31.95
 
SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine…31.95
 
POTATO & SCALLION ENCRUSTED HADDOCK
Served over a roasted vegetable medley, with fresh butter poached lobster meat and malt vinegar aioli..32.95
 
SEAFOOD “MACARONI & CHEESE”
Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a
creamy Gruyère and Fontina cheese sauce…31.95 

 
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